![]() It’s even possible to go slightly sweet instead of savory with your add-ins – try dried fruit such as apricot or some crushed nuts. Spices and fresh or dried herbs are a fantastic addition to begin experimenting with. If you prefer not to use nutritional yeast, garlic powder works well too. Mixing in nutritional yeast is delicious because it adds a distinctly cheesy taste. Once you have prepared the basic cheese recipe, fermented or not, you can get creative and add in all sorts of fun flavour combinations. Plain cashew cheese tastes lovely but there is no end to the flavour possibilities. To kick start the fermentation we added a tiny bit of sugar to give the cultures something to feed on. We used a vegan yogurt starter culture, but a dairy-free probiotic capsule opened and dispersed into the mixture will work just as well. Fermenting the cashew cream requires only one additional step but a little bit of patience.Ĭulturing cashew cream at home requires no special equipment at all and is just done by adding in some healthy bacteria then leaving it to multiply in a warm place. For extra funky cheese tang, follow our simple steps to lacto-ferment it. It is also delicious cooked, so try it on pizzas, drizzled over potatoes or even added to a salad.Īfter soaking the cashews to soften, the basic cream cheese recipe can be prepared in minutes. Spread it on your favourite bread or crackers or use it as a dip and dunk veggie sticks in it. ![]() ![]() You can enjoy this homemade cashew cheese with pretty much anything that calls for a thick creamy cheese. Making cashew cream cheese at home is surprisingly easy and with the Vibe Blender System you’ll definitely achieve a smoother and creamier texture in no time at all! Homemade cashew cheese a deliciously creamy vegan and paleo cheese alternative. Vegan and paleo cream cheese for spreading, dipping and cooking. ![]()
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